Climate Connections: How Is Climate Change Impacting My Dinner?

Earth’s rising temperatures, increasingly long and intense extreme weather events, and changing ocean chemistry impact our food supply. Join Dr. Julie Shortridge from Virginia Tech and Dr. Troy Tuckey from the Virginia Institute of Marine Science for a discussion of how this impacts Virginians. This is the second of our five-part Climate Connections Lecture Series.

The presentation, which takes place in The Dome, is free and includes a dessert reception following the talk. Seats are limited and reservations are required.

Other lectures in the series are March 7, March 14 and March 21.

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